Pages: 400, Hardcover, Reader's Digest more info

Stuck for ideas at tea-time? Looking for meat-free snacks for lunch?<I>Baby and Child Vegetarian Recipes</I>is invaluable to the vegetarian family and will quickly become and old friend in the kitchen. It is packed with more than 150... more info

Let Delia take the strain out of Christmas with this completely new edition of her classic cookbook, offering 150 recipes, including 100 brand-new recipes, plus time planners and menu plans, all illustrated with glorious full-colour photography.... more info

James Martin is famous for his easy-to-follow recipes, and those in this book are no exception. Dishes range from traditional British classics such as roast beef and Yorkshire pudding, steak and kidney pie, and spotted dick... more info

Talks about fragrant dishes from 18 regions including India, Thailand, Vietnam and Indonesia. This work teaches how to make authentic dishes like Thai green jungle curry, chicken makhani from old... more info

Bestselling author and children's food guru Annabel Karmel guides you through each stage of feeding your baby and toddler, from first foods to family meals. With essential nutritional information and expert tips, Annabel offers 75 new recipes for... more info

This hardback cookbook, exclusive to John Lewis, contains 160 pages of illustrated recipes from using spices to make a variety of dishes from salads and relishes to breads. Includes recipes for spicy and aromatic spices,... more info

Modern and Stylish Vegetarian Cooking. You don't have to be a vegetarian to enjoy this cuisine, especially when you're presented with such an international array of tastes and flavours. Whether it's exotic combinations or ingenious recipes just using... more info

Electric slow cookers offer many advantages. The food tastes better and doesn't burn or boil over. Tough cuts of meat become more tender, and you can cook delicious soups, stews and casseroles. This book contains over 100 recipes for tasty and... more info